Turkey Stroganoff
1 lb. ground turkey or ground chicken if you prefer
1 small onion diced
2 tbs margarine or butter (low fat versions are better)
1 10 3/4 oz can of your favorite cream soup (chicken or mushroom)
8 to 12 oz low fat or no fat sour cream
2 to 4 tbs milk (depending on how thin or thick you like your sauce)
1 pkg wide egg or homestyle noodles
Salt and pepper to taste
- Put the water on to boil for your noodles according to the directions on the package.
- Melt butter/margarine and add onion. Cook for 3 to 5 minutes just log enough to soften.
- Add turkey and cook thoroughly on medium until there is no longer any pink.
- Once the turkey is completely cooked through lower the heat and add the soup. Stir well to combine.
- Stir in sour cream starting with just 8 oz. and 2 tbs of milk. If you prefer your sauce a little thinner add remaining ingredients. Add salt and pepper to taste.
Enjoy!
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